Chicago Mama's Kitchen - Best Empanadas in Chicago, IL

Ground beef, potatoes, peppers and cheese

Ham & cheese

Eggs, chorizo & cheese

Slow-roasted garlic-rosemary pork

Stewed and pulled chicken breasts with basil & thyme

Braised garlic yucca, bell pepper, squash, onion and beans in creole sauce

Roasted red pepper, scrambled egg, and cheese

Guava & cheese folded in a handmade buttery dough, airfried to a crisp

Sweet plantains & cheese

Chorizo, Egg & Chihuahua

Savory breakfast sausage folded in with eggs and sharp cheddar.

Diced ham, American Cheese & Chihuahua

Shrimp with tri-color peppers, onions, tomatoes, olives and garlic in citrus served with plantain chips. *Gluten Free

Corn Dip is made with fresh corn, spicy green chiles, and premium cheddar and Cotija cheeses. Served with fresh house-made plantain chips. *Gluten Free, **Vegetarian

A bright mix of crisp greens, juicy apples, sweet dates, cool cucumbers, red peppers, and garbanzo beans—tossed in our housemade vinaigrette for the perfect balance of freshness and flavor.

A tropical twist—pineapple, coconut, and creamy frosting in one irresistible cupcake.

*Gluten Free

Ground beef, potatoes, peppers and cheese

Ham & cheese

Eggs, chorizo & cheese

Slow-roasted garlic-rosemary pork

Stewed and pulled chicken breasts with basil & thyme

Braised garlic yucca, bell pepper, squash, onion and beans in creole sauce

Roasted red pepper, scrambled egg, and cheese

Guava & cheese folded in a handmade buttery dough, airfried to a crisp

Sweet plantains & cheese

1/2 Tray Traditional Puerto Rican Rice. *Gluten Free, **Vegan

1/2 tray / 20pp-25pp | Yucca in a red pepper, red onion sauce. *Gluten Free, **Vegan