
Golden Hour
A show-stopping pizza that tastes like sunlight layered with creamy cheese, golden gooseberries, pomegranate jewels, shaved zucchini, and edible petals. The mix of tart, sweet, and floral notes hits like a summer evening in full bloom.


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A show-stopping pizza that tastes like sunlight layered with creamy cheese, golden gooseberries, pomegranate jewels, shaved zucchini, and edible petals. The mix of tart, sweet, and floral notes hits like a summer evening in full bloom.

Sweet, smoky, and bright this pie layers ripe peaches, speck, Gruyère, salted red onion, local corn, and tarragon on a wood-fired crust. A perfect balance of creamy, crisp, and summery flavor in every bite.

A vibrant twist on brunch and pizza, this pie layers a golden, crispy Neapolitan crust with a smooth cream base, ribbons of house-cured smoked salmon, thin cucumber, and red onion. Finished with fresh dill, a drizzle of lemon-herb crema

Shredded smoked chicken drumsticks. Alabama white sauce base. Mozzarella. Bacon. Scallions. Candied fennel bourbon peppers

A luxurious, coastal-inspired pie with oak-smoked Irish salmon, silky mascarpone, sharp Kerrygold cheddar, and salted red onion, brightened by preserved lemon, fresh dill, and a crispy panko crumble. Smoky, creamy, and perfectly balanced.
A show-stopping pizza that tastes like sunlight layered with creamy cheese, golden gooseberries, pomegranate jewels, shaved zucchini, and edible petals. The mix of tart, sweet, and floral notes hits like a summer evening in full bloom.

Sweet, smoky, and bright this pie layers ripe peaches, speck, Gruyère, salted red onion, local corn, and tarragon on a wood-fired crust. A perfect balance of creamy, crisp, and summery flavor in every bite.

A vibrant twist on brunch and pizza, this pie layers a golden, crispy Neapolitan crust with a smooth cream base, ribbons of house-cured smoked salmon, thin cucumber, and red onion. Finished with fresh dill, a drizzle of lemon-herb crema

Shredded smoked chicken drumsticks. Alabama white sauce base. Mozzarella. Bacon. Scallions. Candied fennel bourbon peppers

A luxurious, coastal-inspired pie with oak-smoked Irish salmon, silky mascarpone, sharp Kerrygold cheddar, and salted red onion, brightened by preserved lemon, fresh dill, and a crispy panko crumble. Smoky, creamy, and perfectly balanced.

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